Scrumptious Sunday: Ice Cream
Hosted by Mercedes Rocks
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Hosted by Mercedes Rocks
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Eggnog Ice Cream
6 eggs, separated
10 tablespoons sugar
pinch of salt
1/4 cup brandy
1/4 cup rum
2 tablespoons dry sherry
1 cup milk
2 cup heavy cream
1/4 teaspoon nutmeg, freshly grated
6 eggs, separated
10 tablespoons sugar
pinch of salt
1/4 cup brandy
1/4 cup rum
2 tablespoons dry sherry
1 cup milk
2 cup heavy cream
1/4 teaspoon nutmeg, freshly grated
Cook the egg yolks, sugar, salt, brandy, rum and sherry in a double boiler until very light and thickened. Remove from heat, add the milk and cream; cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before serving.
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6 COMMENTS POSTED:
Sounds yummy! Never had this before.
Aren't the eggs lonely after they are seperated?
I usually have virgin eggnogs around Christmas time and I look forward to it all year long. This ice cream, even with the alcohol would be delicious not only for the holidays, but for a relaxing summer evening on the deck. Ooh, I can just picture myself savoring your ice cream. :-)
Sandy...I love eggnog.
Bud...Yes, but it inevitable.
Joy...I agree. I also prefer to drink it without alcohol. It tastes better.
Ooohhhh~I love egg nog! I have to get me an ice cream maker-soon! I have never made homemade ice cream all by myself-sad to admit-lol! My SS post is here!
Mere
Time to make some Mere :)
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